It's almost February and it seems like all the people I know are almost done with their first round of Whole 30 for the year. I am not one of these people.
I think Whole 30 is great, but I know it's not for me. I like bread and candy too much. And I know those are the exact things I shouldn't eat, but, let me tell you, when I restrict those things, I go bonkers. (and please, spaghetti squash just tastes like sadness covered in sauce; I'm sorry, I can't get on board with it. Don't pretend it's the same as pasta, it's not) (at least to me)
Case in point: trying to lose weight for my wedding meant very little of either. Until two months after the wedding when I went hog wild! All the bread! Sour Patch Kids in bulk! Luckily, I have since reined it in because I allow myself to have these items.
What works best for me is eating healthy foods, not going to Chipotle everyday (lame!), and I do the best when I cook for myself. Back in the day when I had roommates I cooked probably 6 nights a week with one night for leftovers. Going out was a treat. Then when I lived alone I rarely cooked for just myself because that is boring, and when I lived in London I basically never cooked unless you call picking up salad mix from M&SS cooking. I did usually top it with some salmon, however.
So, I'm trying to cook more at home. I want to be a better cook. I used to be pretty stellar and had a nice reserve of recipes. That was like, six years ago and now I basically cook like two things. Seriously, it's de-pressing.
We watched Julie & Julia a few weeks ago and if that doesn't inspire you to cook, I don't know what will. My husband also gifted me a French Comfort Food cookbook last year and I figured I should use it. I have a ton of cookbooks--mostly because people gift them to me, so, now it's time to use them again.
Last week feeling super motivated, I ran to Target and picked up Cooking for Jeffrey because obviously, Ina. So, on Sunday night--the only day I have any time to do any real cooking, I made a beef bourguignon. It was delicious. I made enough for leftovers on Monday and last night I made one of Jeffrey's favorite meals (per Ina), roast chicken salad with grilled bread. Which, is incredibly healthy--or, at least, more healthy than the "salad" I get at Chipotle (yes, it all comes back to Chipotle). Unless of course you eat the skin off the chicken while the bread is grilling a la Joey on Friends because when you don't get home until 8pm and your day started at 5am that Lean Cuisine you had at noon really isn't doing it anymore. Why do I buy those? They aren't good. Not that I did that. Because that would be crazy.
In the efforts of full disclosure, you should know that I changed up Ina's recipe a little; I added some Dijon to the salad dressing, some romaine lettuce to thicken it up and add some crunch, cherry tomatoes and avocados because I am not a savage. Oh, and rotisserie chicken from the market because I'm a working woman and can't be bothered to roast an actual chicken on a weeknight (probably, also not on the weekend either if we're being honest).
Highly recommend the salad. My husband LOVED it and he's not a huge salad person. It had a lot of complimentary flavors and the crunch of the romaine helped a lot, in my opinion.
This weekend, I'm attempting an actual roast chicken (I used to be real good at this and cooked one hell of a Thanksgiving turkey in London, it'll be fine), and then a skillet lasagne because I'm married to an Italian and also really lazy. Wish me luck!
What are y'alls go to easy recipes and or cookbooks?















































